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Translation

manihot utilissima

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The term "manihot utilissima" refers to a plant that is commonly known as cassava. Here’s a simple breakdown of what it means and how it is used:

Basic Definition
  • Manihot utilissima (noun): This is a scientific name for a plant whose roots are edible and are commonly used in various foods. The plant has long, thick roots that can be cooked and eaten.
Usage Instructions
  • You can use the term "manihot utilissima" when discussing the plant in a scientific or botanical context. However, in everyday conversation, it is more common to say cassava.
Example Sentence
  • "In many tropical countries, cassava is a staple food because it is rich in carbohydrates."
Advanced Usage
  • In agricultural studies or discussions about food security, you might refer to manihot utilissima to emphasize its importance as a food crop that can grow in poor soil conditions.
Word Variants
  • Cassava: This is the most common name used in English.
  • Yuca: This is another name for cassava, especially used in Latin American countries.
  • Tapioca: This is a product made from cassava starch, often used in puddings and bubble tea.
Different Meanings
  • While manihot utilissima specifically refers to the cassava plant, the word cassava can also refer to the food made from its roots, like tapioca pearls.
Synonyms
  • Yuca
  • Bitter cassava (referring to a specific variety that contains toxins if not processed properly)
  • Sweet cassava (referring to a variety that is safe to eat after cooking)
Idioms and Phrasal Verbs

There are no specific idioms or phrasal verbs directly related to manihot utilissima or cassava, but you might hear phrases like: - "To root for something" (to support or champion something), which relates to the plant's roots, although it is not a direct connection.

Conclusion

Manihot utilissima is an important plant in many cultures, particularly in tropical regions. It provides food and is used to make various dishes, including tapioca and drinks like cassiri.

Noun
  1. cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca

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